Example site. Ember & Oat is not a real business. This page is a demonstration of the kind of site we build. Back to ProWebDesigns
Coffee

Roasted close, poured properly.

One house blend, one rotating single origin, and staff who are allowed to make it the way you asked.

An espresso pouring into a cup
The blend

Built for milk, drinkable black.

Most of what leaves this counter has milk in it, so the house blend is roasted for that — chocolate and toffee rather than fruit, and low enough in acid that it does not fight with oat.

It is roasted weekly a few kilometres from here and we buy small so nothing sits around. If you want beans to take home, ask at the counter.

Espresso extracting from the group head
How we work

Three habits worth knowing.

Say how you like it

Strong, weak, extra hot, half sugar. Nobody here rolls their eyes about it.

Same price, any milk

Oat, almond, soy and lactose free cost the same as dairy. We never understood the surcharge.

Bring your cup

Any size, and there is money off. We will rinse it for you first.

See you at seven.

Walk in, or ring ahead and we will have it on the counter with your name on it.

Call 1300 000 000